Ingredients 32 Hillshire Farm Lit'l Smokies® 1 (8 ounces) can refrigerated crescent dough rolls Mustard or ketchup, if desired Add all ingredients to list Prep: 20 m      Cook:10 m     Ready In: 30 m   Preheat oven to 375 degrees F. Unroll dough, separate...
As a parent, it is natural for you to want the best for your child. You always want to ensure that your child eats healthy food and lives a healthy life. One of the biggest challenges that parents often face is getting...
Looking for DIY party food ideas for something fabulously impressive, yet easy to make? Check out our list of best party food ideas for serving appetizers, drinks even full meals to a group. Fun ideas for bite sized snacks,...
Ingredients Peanut butter Brown sugar 1/2 tablespoon baking soda 1 egg, lightly beaten 1 tsp all-purpose flour 1 tsp vanilla extract Method Heat oven to 350°F. Coat several large baking sheets with cooking spray. Combine peanut butter, brown sugar, baking soda, and ¼ tablespoon salt in a bowl. Add...
Ingredients Nutrition SERVINGS 2-3 YIELD 10Rolls UNITS US 1loaf frozen bread dough, thawed, 1 lb 1⁄4cup prepared pizza or 1⁄4 cup pasta sauce 1⁄2cup shredded mozzarella cheese, divided 2tablespoons finely chopped pepperoni 1tablespoon olive oil 2tablespoons grated parmesan cheese Directions Preheat oven to 450 degrees. Generously coat a rimmed...
Ingredients Nutrition SERVINGS 4 UNITS US 4medium zucchini (1 1/2lbs) 1tablespoon butter, cut into small pieces 1tablespoon olive oil 2tablespoons grated parmesan cheese 2tablespoons fresh basil leaves, sliced thin 1⁄8teaspoon red pepper flakes Directions Bring a pot of water to boil. Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add...
The world could be facing a food shortage in just 10 years, according to an agricultural data technology company. Gro Intelligence founder and chief executive Sara Menker say previous calculations about food supply have focused on mass and weight, not nutritional...
This Labor Day, celeb chef Andrew Zimmern is on a mission to bust the American cookout rut. “Most backyard barbecue fans tend to do the same things over and over again,” says the host of Travel Channel’s “Bizarre Foods.” Born in...
Even though the most obvious beef recipe from Burgundy is that famous one with a red wine braise, boeuf bourguignon, I guess you could call this steak Burgundian, too. Let's be honest: No one wants a stew during the heat of...
Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means...

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